Fried Polenta with Enchilada sauce and Cheese
Prep time is not that long, but it includes time polenta is in frig.
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- 4 c
- 1 c
- yellow corn meal
- 1 lb
- hamburger (opintional)
- 1 can(s)
- enchilada sauce (small 6oz can)
- 1 c
- cheese, shredded ( your favorite)
- 1 tsp
- 1 can(s)
- 4 oz can of mild chopped green chili's
1Boil 3 cups of water and 1 teaspoon of salt
2Mix 1 cup of cold water and 1 cup of yellow corn meal together
3Pour water an corn meal mixed in to boiling water slowly. Stir as you pour into boiling water.
4Turn heat to low after mixture is in the water.
*** electric stoves turn heat down just before you pour the mixture into water **
Stir until it thickens.
Turn stove to simmer, cover an simmer about 5 mins.
5Pour mixture into loaf pan, let sit for about half hour. then place in the frig for an hour or until you are ready to cook dinner.
6When ready to fix dinner, brown Hamburger. Drain oil from it as much as you can.
7I add about 2 tablespoons of the green chili's to the meat, and stir.
8Take Polenta ( cornmeal) from frig an tip out of dish onto cutting board. Cut into 1/4 inches slices.
9place slices in flour to coat. Place slices in fry pan with small amount of hot oil......Fry each side until golden brown.
10Place single layer of Fried cornmeal slices into a 9x13 backing dish.
11Pour Hamburger on the top of fried cornmeal spread to cover.
12Pour can of Enchilada Sauce evenly over Hamburger an Polenta (cornmeal)
13Sprinkle Cheese on top. Place in Broiler until Cheese is melted. And serve.. place left over green chiles on table to be use as each person wants.