fried frog legs with creamy onion mushroom gravy

Ingredients For fried frog legs with creamy onion mushroom gravy

• 1 1/2 lb

  meaty frog legs
• 2 Tbsp

  butter
• 1 md

  onion sliced
• 1 sm

  can sliced mushrooms, stems and pieces
• 2 c

  milk (divided)
• 1 lg

  egg, lightly beaten (divided)
• 1/2 tsp

  garlic powder
• 1/2 tsp

  onion powder
• 1 c

  all-purpose flour
• 1/2 c

  fine dry bread crumbs
• 1/4 c

  yellow cornmeal
• 1 tsp

  baking powder
• 2 tsp

  salt
• 1 tsp

  fresh ground black pepper
• cayenne pepper (to taste)
• 1 tsp

  paprika
• 1/2 tsp

  dried oregano
• 1/2 tsp

  ground thyme
• 1/2 tsp

  cumin
• 1 tsp

  dried parsley
• 1/2 c

  olive oil
• 2 Tbsp

  all-purpose flour
• 1 c

  evaporated milk
• 1 tsp

  instant chicken bouillon granules