EGGPLANT PARMESAN

Lora DiGs

By
@ansky714

THIS IS NOT A HARD MEAL TO MAKE JUST TAKES SOME TIME TO PREPARE ....BUT WELL WORTH IT.... MY FAMILY LOVES IT :)


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Comments:

Serves:

6

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
eggplants, peeld n slicd lengthwise 1/2" thickness
1 1/2 qt
my gravy aka red sauce....or someones elses ;)
1 pkg
flvrd breadcrumbs...4 cups mayb more
4 large
eggs
16 oz
mozzarella, slicd 1"x2"...around that size!
2 c
parmesan cheese
vegetable oil for (the dreaded ) fryn.....i hate the clean up :0

Directions Step-By-Step

1
IN A PIE PLATE WHISK EGGS....IN ANOTHER PLATE ADD BREADCRUMBS. THIS IS OUR BREADING STATION
2
TAKE EGGPLANT SLICES ONE AT A TIME AND DIP IN EGG THE INTO BREADCRUMBS FLIP N BREAD OTHER SIDE...PUT ON PLATE N CONTINUE UNTIL ALL SLICES R BREADD.
3
HEAT UP VEGETABLE OIL IN LARGE PAN....UNTIL OIL STARTS TO RIPPLE. ADD A FEW SLICES OF BREADD EGGPLANT N FRY FOR A FEW MIN ON EACH SIDE OR UNTIL GOLDEN BROWN.
4
PLACE FRIED SLICES ON A PAPER TOWEL LINED PLATE. COVER WITH ANOTHER PAPER TOWEL N COMPLETE FRYN REMAINN EGGPLANT SLICES....I ADDED 1/8 CUP OF ADDTNL OIL AFTER EACH FRYING....OR AS NEEDD.
5
NOW FOR THE LAYERN.....SPOON ABOUT 1/2 CUP OF GRAVY AKA RED SAUCE INTO A 9x13 BAKING DISH NEXT PLACE EGGPLANT OVER GRAVY THEN PLACE MOZZARELLA SLICES ON NEXT
6
NEXT SPOON ON MORE GRAVY ...ABOUT A CUPAND THEN SPRINKLE HALF CUP OF PARMESAN CHEESE. THEN REPEAT LAYERS....LEAVE 3 or 4 SLICES OF EGGPLANT TO B THE LAST LAYER ;)
7
ONCE LAST SLICES R PLACED ONTOP SPOON ON A CUP OF GRAVY N SPRINKLE WITH PARMESEAN CHEESE.
8
COVER BAKN DISH WITH FOIL N BAKE FOR 45 MINUTES ON 350...THEN REMOVE FOIL N BAKE FOR 15 MINUTES.
9
REMOVE FROM OVEN...CUT A NICE SIZE SQUARE ...SPOON ON EXTRA GRAVY IF DESIRED N SPRINKLE WITH PARM CHEESE N ENJOY :)

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian