Egg Fried Rice Recipe

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Egg Fried Rice

Mary Mijal

By
@Numerate

This was my go-to meal when I was first married & still in college. Now it's my grandchildren's favorite. Some things stay the same - I use Olive Oil, green onions, and diagonally sliced carrots. After that, it depends on what I have in the frig. Meatless is fine! Experiment, and see how your family likes it. It is a one-dish meal - we serve it in the skillet, so it's easy to clean up too.

Chicken goes well in this, or tender meats - you don't want to have something chewy. That last half cup of green beans, the single stalk of celery - this will use all of them up.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

15 Hr

Method:

Stir-Fry

Ingredients

2 c
cooked brown rice
2 Tbsp
olive oil
1 bunch
green onions
3-4 clove
garlic
3-4
carrots, sliced diagonally
3 c
mixed leftover veggies
3 large
eggs
1 Tbsp
good soy sauce (tamari or kikkoman)

Directions Step-By-Step

1
Beat the eggs until well blended. Set aside.
2
Heat a skillet and add the olive oil. Immediately add the sliced carrots.
3
Stir-fry (stir it around with a wooden spoon while it cooks) for a minute.
4
Make a hole in the center, and add the green onions and garlic chives. Stir fry another minute.
5
Make another hole, add some olive oil, and add 1 cup of the leftovers. (Can be veggies, meat, etc.)
Repeat until they are all in the skillet.
6
Add the rice, and mix until well blended.
7
Make a large hole in the center, add olive oil, and pour in the eggs. Do NOT touch them for a minute - you want them to start to set.
8
Using the wooden spoon (or chopsticks) drag the egg through the rice. You will see streaks of egg.
9
Sprinkle with soy sauce while the egg finishes cooking. Serve hot.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #stir-fry