Easy Spanokopita (Spinach pie)
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- spinach, frozen
- phyllo dough
- feta cheese
- onions diced
- salt and pepper
1Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
2Dice small onion, cook in large saucepan with 3 tsp butter
3Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE.
In another bowl, melt 3-4 more tbs of butter.
4Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
5Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
6Bake in 300 degree over for 20 minutes or untilk light, golden brown