Easy Spanokopita (spinach Pie) Recipe

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Easy Spanokopita (Spinach pie)

Rebecca Novak

By
@honeybun14

For anyone who loved feta and spinach, this is quick and easy.


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Rating:

Serves:

6-8

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

spinach, frozen
phyllo dough
nutmeg
feta cheese
onions diced
salt and pepper
butter

Directions Step-By-Step

1
Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
2
Dice small onion, cook in large saucepan with 3 tsp butter
3
Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE.
In another bowl, melt 3-4 more tbs of butter.
4
Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
5
Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
6
Bake in 300 degree over for 20 minutes or untilk light, golden brown

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach, #phyllo, #feta