Drive-In Maidrite

Linda Smith

By
@Cookenwithlov

This Drive-In was in my home town it was only open from April to October the same people ran it from 1957 to 1976 this was their signature maid-rite recipe. It was a secret recipe everyone wanted my mother worked there for 10 years and she never told. In 2007 one of the decendants put it in the towns heritage cookbook. This recipe is still used today. Hope you enjoy.


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Comments:

Serves:

30-or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 lb
groundbeef(browned)
4 tsp
salt
1 c
onions(chopped)
1 1/2 c
celery(diced)
2 can(s)
tomato soup
1 bottle
ketchup(heinz)
3 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Mix all ingredience in roaster- bake for thirty minutes at 350 degrees. serve
2
This can be frozen and used later.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free