wash, rinse, sort beans then hot soak for an hr. Or so. Remove any loose skins.
Cook on medium heat 3-4 hrs replenishing water throughout the process.
Add seasonings Then rough chop onions, cover your hands with plastic bag or rubber gloves slice peppers diagonally removing the white & seeds then dice garlic & hot peppers, chop bell peppers. Add to beans cook 25 min. Stirring throughout cooking.
Add cans of tomatoes, and hot chili sauce to taste. Simmer until ready to serve up a chunky & hearty bowl of chili with your favorite side of bread or crackers. Top with shredded cheese & sour cream.