Darn Good Chili

Joanne Hendriksen

By
@Elizabeth33

I've added shredded beef or pieces of steak to this chili but it's just as good without it.


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Rating:

Comments:

Serves:

Variable

Prep:

55 Min

Cook:

3 Hr 40 Min

Method:

Stove Top

Ingredients

1/2 pkg
pinto beans
2 large
onions
3 medium
bell peppers
5
green chilis
1/2
head garlic
2 can(s)
sliced tomatoes and chiles
1 can(s)
tomato sauce
Dashes
cayenne pepper
Dashes
blk pepper
1 pkg
taco seasoning mix
Dashes
dried minced garlic seasoning
Dashes
dried minced onion seasoning
Dashes
cumin
Dashes
red chili pepper
sriracha hot chili sauce

OPTIONAL:

steak pieces or shredded beef

Directions Step-By-Step

1
wash, rinse, sort beans then hot soak for an hr. Or so. Remove any loose skins.
2
Cook on medium heat 3-4 hrs replenishing water throughout the process.
3
Add seasonings Then rough chop onions, cover your hands with plastic bag or rubber gloves slice peppers diagonally removing the white & seeds then dice garlic & hot peppers, chop bell peppers. Add to beans cook 25 min. Stirring throughout cooking.
4
Add cans of tomatoes, and hot chili sauce to taste. Simmer until ready to serve up a chunky & hearty bowl of chili with your favorite side of bread or crackers. Top with shredded cheese & sour cream.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Healthy, Heirloom