Curry Udon Recipe

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Curry Udon

Vicki Butts (lazyme)

By
@lazyme5909

Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day!

Next time you make Japanese Curry and Rice (posted separately), save a cup of curry sauce to make the curry udon.

From www.japanesecooking101.com


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
japanese curry sauce (from japanese curry rice posted separately)
1 c
dashi (fish broth)
1 Tbsp
cornstarch
2 Tbsp
water
1 Tbsp
soy sauce
green onions, thinly sliced

Directions Step-By-Step

1
In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
2
Add udon and simmer for a few minutes.
3
Mix cornstarch and water in a small dish and add it to the sauce/udon.
4
Continue to cook for another minute.
5
Add soy sauce to taste.
6
Serve it in a bowl and top with sliced green onions.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Japanese