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curry udon

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day! Next time you make Japanese Curry and Rice (posted separately), save a cup of curry sauce to make the curry udon. From www.japanesecooking101.com

►
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For curry udon

  • 1 c
    japanese curry sauce (from japanese curry rice posted separately)
  • 1 c
    dashi (fish broth)
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water
  • 1 Tbsp
    soy sauce
  • green onions, thinly sliced

How To Make curry udon

  • 1
    In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
  • 2
    Add udon and simmer for a few minutes.
  • 3
    Mix cornstarch and water in a small dish and add it to the sauce/udon.
  • 4
    Continue to cook for another minute.
  • 5
    Add soy sauce to taste.
  • 6
    Serve it in a bowl and top with sliced green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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