Curry Shrimp with Vegetable Noodles

Annacia *

By
@Annacia

Just found this. Posting for safe keeping because I want to try it.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
tablespoons vegetable oil
1
medium shallot, peeled and minced
1
red bell pepper, cored, seeded and cut into ½-inch dice
1
clove garlic, peeled and minced
2 Tbsp
red curry paste
2 tsp
honey
1 Tbsp
soy sauce
juice of one lime, about 2 tablespoons
¼ to ½ c
cup coconut milk (*see note below)
1 lb
medium shrimp; peeled and deveined
kosher salt and freshly ground black pepper
2
yellow squash, spiral cut
2
zucchini squash, spiral cut
2
scallions, chopped
small bunch cilantro, chopped
6
large basil leaves, chopped
zest of one lime, about 1 tablespoon
* note: coconut milk should be added gradually until desired consistency is reached.

Directions Step-By-Step

1
Place a large saucepan, on the stove over a medium heat and add the vegetable oil.

Saute the shallots and red pepper for 3 minutes to soften the shallots. Add the garlic and cook until fragrant, about 1 minute.

Add curry paste, honey, soy sauce, lime juice, and coconut milk and cook another minute.
2
Season shrimp with salt and pepper and add to the broth.

Simmer 3 minutes or until cooked through.

Add spiral cut yellow squash and zucchini and toss with the curry sauce.

Cover and let simmer for 5 minutes to warm through. Remove lid and add scallions, cilantro, basil and lime zest.

Toss everything together.

Taste and adjust seasoning with salt and pepper.
3
Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Healthy