Curry Shrimp with Vegetable Noodles

Annacia *

By
@Annacia

Just found this. Posting for safe keeping because I want to try it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
tablespoons vegetable oil
1
medium shallot, peeled and minced
1
red bell pepper, cored, seeded and cut into ½-inch dice
1
clove garlic, peeled and minced
2 Tbsp
red curry paste
2 tsp
honey
1 Tbsp
soy sauce
juice of one lime, about 2 tablespoons
¼ to ½ c
cup coconut milk (*see note below)
1 lb
medium shrimp; peeled and deveined
kosher salt and freshly ground black pepper
2
yellow squash, spiral cut
2
zucchini squash, spiral cut
2
scallions, chopped
small bunch cilantro, chopped
6
large basil leaves, chopped
zest of one lime, about 1 tablespoon
* note: coconut milk should be added gradually until desired consistency is reached.

Step-By-Step

1Place a large saucepan, on the stove over a medium heat and add the vegetable oil.

Saute the shallots and red pepper for 3 minutes to soften the shallots. Add the garlic and cook until fragrant, about 1 minute.

Add curry paste, honey, soy sauce, lime juice, and coconut milk and cook another minute.

2Season shrimp with salt and pepper and add to the broth.

Simmer 3 minutes or until cooked through.

Add spiral cut yellow squash and zucchini and toss with the curry sauce.

Cover and let simmer for 5 minutes to warm through. Remove lid and add scallions, cilantro, basil and lime zest.

Toss everything together.

Taste and adjust seasoning with salt and pepper.

3Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Healthy