~ Creole Shrimp ~

Cassie *

By
@1lovetocook1x

I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like?

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter + 2 tablespoons extra virgin olive oil
3 clove
minced, garlic
1 lb
med - large shrimp, peeled and deveined
2 tsp
tony chachere's, creole or cajun seasoning
4
roma tomatoes, chopped
kosher salt & cracked black pepper
6 - 7
green onion, chopped
1/2
lemon squeezed

Step-By-Step

1In a large skillet, melt butter with olive oil.
2Add the shrimp and cook until turning opaque.
3Add the Cajun seasoning, stir. Now, add salt and pepper to taste.

Add the tomatoes and green onion, stir and simmer for 3 - 4 minutes. Squeeze the lemon over all, stir and serve over hot rice immediately.

I served over my Saffron Basmati rice...was delicious!

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy