country style green beans with red potatoes

Name: Country Style Green Beans With Red Potatoes
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - ham hock (use 2 if they are small); 2 - (14 1/2 ounce) cans green beans, drained and rinsed; 1 - large onion, chopped; 10 - small red potatoes, peeled and cubed; 1 tablespoon(s) seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. you can always add the salt later); 2 teaspoon(s) freshly ground black pepper, or to taste; 1 tablespoon(s) garlic powder

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I've found this to be one of those things that make a cold autumn or winter evening just perfect. Really good with hot cornbread.

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yield 6 -8

prep time 10 Min

cook time 2 Hr 30 Min

method Stove Top

Ingredients For country style green beans with red potatoes

1

ham hock (use 2 if they are small)
2

(14 1/2 ounce) cans green beans, drained and rinsed
1

large onion, chopped
10

small red potatoes, peeled and cubed
1 Tbsp

seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. you can always add the salt later)
2 tsp

freshly ground black pepper, or to taste
1 Tbsp

garlic powder

How To Make country style green beans with red potatoes

1
Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.

2
Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
3
Discard bones and skin.
4
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
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