cioppino
(1 rating)
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A delicious, easy to make fish stew. This is a great one dish meal. Serve with crusty bread.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For cioppino
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2 Tbspoil
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1-1/2 lbstriped bass fillets or skinless cod, cut into serving pieces
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1 lbshelled and deveined shrimp (fresh or frozen)
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1-1/2 lbcrab or 2 (12 ounces) packages frozen crab, cut into chunks
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1large onion, chopped
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1medium green pepper, chopped
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1garlic clove, minced
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1 can(28 ounces) tomatoes, cut up
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1/2 cwhite wine
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1/4 cchopped parsley
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salt and pepper to taste
How To Make cioppino
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1Thaw crab and shrimp. Cover and refrigerate shellfish and fish till needed, about 45 minutes before serving.
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2In Dutch oven over medium heat in hot oil, cook onion, green pepper and garlic until tender, about 5 minutes. Add tomatoes and their liquid, wine, parsley and seasoning; reduce heat to low, cover and simmer 15 minutes.
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3Increase heat to medium high; add fresh crab and cook 10 minutes, stirring occasionally. If using frozen crab, add during last 2 minutes of cooking. Carefully add fillet pieces and shrimp. Return to boiling; then reduce heat.
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4Cover and simmer for 5 more minutes or until fish flakes easily when tested with a fork and shrimp are tender. Serve immediately in soup bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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