Cioppino

Anita Hoffman

By
@scent4U

A delicious, easy to make fish stew. This is a great one dish meal. Serve with crusty bread.
Photo adapted from Allrecipes.


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Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
1-1/2 lb
striped bass fillets or skinless cod, cut into serving pieces
1 lb
shelled and deveined shrimp (fresh or frozen)
1-1/2 lb
crab or 2 (12 ounces) packages frozen crab, cut into chunks
1
large onion, chopped
1
medium green pepper, chopped
1
garlic clove, minced
1 can(s)
(28 ounces) tomatoes, cut up
1/2 c
white wine
1/4 c
chopped parsley
salt and pepper to taste

Directions Step-By-Step

1
Thaw crab and shrimp.
Cover and refrigerate shellfish and fish till needed, about 45 minutes before serving.
2
In Dutch oven over medium heat in hot oil, cook onion, green pepper and garlic until tender, about 5 minutes.
Add tomatoes and their liquid, wine, parsley and seasoning; reduce heat to low, cover and simmer 15 minutes.
3
Increase heat to medium high; add fresh crab and cook 10 minutes, stirring occasionally.
If using frozen crab, add during last 2 minutes of cooking.
Carefully add fillet pieces and shrimp. Return to boiling; then reduce heat.
4
Cover and simmer for 5 more minutes or until fish flakes easily when tested with a fork and shrimp are tender.
Serve immediately in soup bowls.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Fish
Regional Style: Italian