Chorizo Sausage with Potatoes and Cabbage

Robin DuPree

By
@robdupree

I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that were prepared as follows: sautee 4 slices of diced turkey bacon, 1 diced onion, 3 ribs of celery, and 3 cloves of garlic in 3 Tablespoons of butter, then add a large can of mustard greens and cook until thoroughly warmed and cooked.


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Prep:

45 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 c
lager beer
1 can(s)
15 oz diced tomatoes
4 Tbsp
4 tablespoons butter
1 tsp
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
italian seasoning
1 1/2 tsp
salt
1 Tbsp
worcestershire sauce
1/4 c
brown sugar
1
onion, peeled and diced
3
ribs of celery, diced
3
cloves of garlic, diced
1/2
jalapeno, minced
4 slice
bacon, or turkey bacon, minded
1 lb
chorizo sausage, diced
4 lb
potatoes, peeled and sliced
1
head of cabbage, sliced thinly
4 oz
queso fresco cheese, crumbl
2 Tbsp
parsley, minced
2 Tbsp
cilantro, minced for garnish
1 c
heavy cream
1 tsp
creole seasoning
juice of half a lime

Directions Step-By-Step

1
Preheat oven 350F.
2
Saute in 1 Tablespoon of butter the bacon, onions, celery, jalapeno until almost tender, then add the garlic and temove from heat when done.
3
Melt the leftover butter and add it to the diced tomatoes, cream, and beer inside a casserole dish. Add the chili powder, cumin, paprika, Italian seasoning, salt, Worcestershire sauce, brown sugar and parsley to the liquid, mix.creole seasoning,
4
Now add the sautee to the liquid and mix thoroughly. Next add 3 oz of the crumbled cheese along with chorizo sausage, potatoes, and cabbage to the casserole dish.
5
Mix thoroughly, and cook covered until potatoes are tender. ,Approximately 1 hr 45 minutes - 2 1/2 houurs
6
Garnish with leftover cheese and cilantro.
7
Don't forget to add the juice of lime.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Mexican