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chili dogs

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are a big hit with teens and kids of all ages. My family loves these CHILI DOGS. Quick, easy and simply delicious! NOTE: Great mixture to use in: lettuce roll-ups tortilla roll-ups on buns baked in bread dough with shredded cabbage topped with an egg for breakfast with hash browns in tacos for nachoes

►
(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chili dogs

  • 1 lb
    lean ground beef or turkey
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    petite cut tomatoes in juice
  • 1 c
    refried beans
  • 1 pkg
    sloppy joe mix, use dry
  • 1 pkg
    chili mix, use dry

How To Make chili dogs

  • 1
    In a large saucepan with a drizzle of canola oil, brown and scramble the ground beef. Drain off any grease. Then stir in the worcestershire sauce.
  • 2
    Place the tomatoes with juice in a small bowl and stir the sloppy joe mix and the chili mix into the tomatoes and juice. Mixture will be quite thick. Add the mixture to the beef and stir well to combine.
  • 3
    Now add the refried beans;mix in and heat through. Remove from heat. ---- Spread a small amount in the hot dog bun, add the grilled hot dog to the bun. Add more chili sauce on top of the hot dog. Top with a sprinkle of shreaded cheese if desired...enjoy
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