Chile Verde Potato Stew Recipe

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Chile Verde Potato Stew

Joanne Hendriksen

By
@Elizabeth33

Award Winning Stew !
It is always considered a favorite stew by many for both its richness and depth of flavor.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Pressure Cooker

Ingredients

1-2 lb
pork stew meat
1 tsp
cayenne pepper
1 tsp
fresh ground farro flour (or any other kind)
1/4 tsp
each of salt and pepper
1/4 c
olive oil
1 large
yellow onion, chopped
4 c
water
1 pkg
container baca's frozen mild green chilies or large can of green chilies, chopped
28 oz
la victoria green enchilada sauce
4 clove
garlic, minced
1 Tbsp
cumin
1 bunch
cilantro, chopped
4 medium
jalapenos, seeded and chopped
4 large
potatoes, peeled, and diced in ½ inch cubes
salt and pepper to taste

Directions Step-By-Step

1
Toss cubed meat in the flour and salt and pepper to lightly coat it.
2
In a pressure cooker with oil, heat, add the meat and brown.
3
Add all of the ingredients except the potatoes and cilantro.
4
Cover and cook for 30 minutes on high pressure.
5
Drop pressure and remove lid.
6
Add the potatoes and cook for six minutes.
7
Open again and stir in cilantro.
8
Serve

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Healthy
Hashtag: #Mexican Chili