carrie's pintos

Name: Carrie's Pintos
Prep time: 1 h 15 min
Cook time: 1 h 45 min
Cuisine: Southwestern
Ingredients: 2 pound(s) bacon, chopped; 1 large package pinto beans; 2 tablespoon(s) chili powder; 1 large bell pepper, chopped (any color); 1 large onion, chopped

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Beans are really cheap and feed a lot of people. Sundays around my house means lots of friends and family stopping by and expecting something to eat. There is always something on the grill, some sort of salad and a pot of beans on the stove.

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(1 rating)

yield serving(s)

prep time 1 Hr 15 Min

cook time 1 Hr 45 Min

method Stove Top

Ingredients For carrie's pintos

2 lb

bacon, chopped
1 lg

package pinto beans
2 Tbsp

chili powder
1 lg

bell pepper, chopped (any color)
1 lg

onion, chopped

How To Make carrie's pintos

1
Fry the bacon in a large Dutch oven or stock pot until crisp. Leave in pot and fill 1/2 full with warm water.

2
Add beans and the rest of the ingredients and let soak for 1 hour.
3
Boil on high for 30 to 45 minutes, adding warm water as needed to keep the pot 1/2 full.
4
Turn to medium heat and continue cooking until beans are tender, about 1 hour.
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