Carrie's Pintos

Raven Higheagle

By
@ravenhigheagle

Beans are really cheap and feed a lot of people. Sundays around my house means lots of friends and family stopping by and expecting something to eat. There is always something on the grill, some sort of salad and a pot of beans on the stove.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A Whole Lot
Prep:
1 Hr 15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

2 lb
bacon, chopped
1 large
package pinto beans
2 Tbsp
chili powder
1 large
bell pepper, chopped (any color)
1 large
onion, chopped

Step-By-Step

1Fry the bacon in a large Dutch oven or stock pot until crisp.

Leave in pot and fill 1/2 full with warm water.
2Add beans and the rest of the ingredients and let soak for 1 hour.
3Boil on high for 30 to 45 minutes, adding warm water as needed to keep the pot 1/2 full.
4Turn to medium heat and continue cooking until beans are tender, about 1 hour.