Bunyan's Deli Steak Fajitas Recipe

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Bunyan's Deli Steak Fajitas

Paul Bushay

By
@chefbunyan

These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch


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Rating:

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Serves:

4

Prep:

24 Hr

Cook:

5 Min

Method:

Saute

Ingredients

FOR THE FAJITAS

8 oz
sirloin steak
1 medium
red bell pepper
1 medium
green bell pepper
1 large
onion
1 Tbsp
chili powder
1 1/2 tsp
garlic salt
2 Tbsp
fresh squeezed lime juice
2 Tbsp
olive oil, extra virgin

FOR THE SALSA

1/2 c
pace picante sauce
1/4 c
avocado, mashed
1/2 c
sour cream
4 tsp
fresh cilantro, chopped
4, 10 in
flour tortillas

Directions Step-By-Step

1
Cut the steak, peppers & onion into 3/8 inch strips
2
Dump them in a bowl with the chili powder, garlic salt & lime juice
3
Toss to completely coat the meat
4
Cover with saran wrap
5
Stash in the fridge overnight
6
Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
7
Take it off the stove & drain the liquid
8
Dump the sour cream, picante sauce, avocado & cilantro in a bowl
9
Stir thoroughly to combine
10
Heat the tortillas just until warm
11
Spread 1/4 cup of the salsa on each tortilla
12
Add equal amounts of the meat mixture to each tortilla
13
Roll 'em up
14
Serve immediately, BUEN APETITO!!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic