Bisquick Taco Pie Recipe

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Bisquick Taco Pie

Annelise Friedman

By
@Annelise_Friedman

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!


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Rating:

Comments:

Serves:

6+

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1-2 can(s)
black or refried beans
1/3
onion, diced
1 can(s)
corn
1 pkg
taco seasoning mix
3/4 c
salsa
3/4 c
shredded cheese
1 c
milk
2
eggs
1/2 c
bisquick

SERVE ALONGSIDE:

lettuce
sour cream
salsa

Directions Step-By-Step

1
Preheat the oven to 350 F.
Spray a pie pan or round baking dish with non stick spray.
2
Mix beans, onion, corn, & taco seasoning.
3
Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
4
In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
5
Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.

About this Recipe