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bisquick taco pie

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!

►
yield 6 +
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bisquick taco pie

  • 1-2 can
    black or refried beans
  • 1/3
    onion, diced
  • 1 can
    corn
  • 1 pkg
    taco seasoning mix
  • 3/4 c
    salsa
  • 3/4 c
    shredded cheese
  • 1 c
    milk
  • 2
    eggs
  • 1/2 c
    bisquick
  • SERVE ALONGSIDE:
  • lettuce
  • sour cream
  • salsa

How To Make bisquick taco pie

  • 1
    Preheat the oven to 350 F. Spray a pie pan or round baking dish with non stick spray.
  • 2
    Mix beans, onion, corn, & taco seasoning.
  • 3
    Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
  • 4
    In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
  • 5
    Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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