beef and chinese greens - gf
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From celiac.com
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stir-Fry
Ingredients For beef and chinese greens - gf
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1 lbskirt steak, thinly sliced
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1 Tbspcorn starch
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1 tspvegetable oil
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1 bunchchinese greens
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4carrots, thinly sliced diagonally
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1/4 cshitake oysters
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1/2red bell pepper, sliced
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2 Tbspgluten-free tamari (soy) sauce
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1 Tbsphoney
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1 Tbspmustard
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2 clovegarlic, minced
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salt and pepper
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2 Tbsprice wine vinegar
How To Make beef and chinese greens - gf
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1Whisk tamari sauce, vinegar, honey, mustard, and garlic in bowl.
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2Heat oil in wok on medium high. Season steak with salt and pepper and coat with cornstarch. Stir fry steak in batches 1-2 minutes and remove to plate.
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3Saute mushrooms until tender. Add sauce, greens, carrots, and peppers. Cover and cook 5 minutes, stirring occasionally. Add steak and cook about 3 more minutes.
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4Serve over rice.
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