Beef And Chinese Greens - Gf Recipe

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Beef and Chinese Greens - GF

Jean Ray

By
@Sheepdoc

From celiac.com


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb
skirt steak, thinly sliced
1 Tbsp
corn starch
1 tsp
vegetable oil
1 bunch
chinese greens
4
carrots, thinly sliced diagonally
1/4 c
shitake oysters
1/2
red bell pepper, sliced
2 Tbsp
gluten-free tamari (soy) sauce
1 Tbsp
honey
1 Tbsp
mustard
2 clove
garlic, minced
salt and pepper
2 Tbsp
rice wine vinegar

Directions Step-By-Step

1
Whisk tamari sauce, vinegar, honey, mustard, and garlic in bowl.
2
Heat oil in wok on medium high. Season steak with salt and pepper and coat with cornstarch. Stir fry steak in batches 1-2 minutes and remove to plate.
3
Saute mushrooms until tender. Add sauce, greens, carrots, and peppers. Cover and cook 5 minutes, stirring occasionally. Add steak and cook about 3 more minutes.
4
Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese