Beans with Little Smokies (Smoked Sausages)

Hanan Hussein

By
@Hananhus

I am not a big fan of navy beans, but when I cook them this way I love them. They are easy to make and could be cooked in a slow cooker as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 c
navy beans, dry (or your favorite beans)
1 1/2 Tbsp
onion flakes, dehydrated
1 tsp
beef stock
1 can(s)
tomato sauce 8 oz.
1 tsp
brown sugar
3 c
water
1/2 pkg
little smokies sausages

Step-By-Step

1Slice the smokies into 4 or 5 pieces each, set aside.
In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.
2Add the sausages, add water if needed, cover and let simmer for another hour or till beans are very tender and sauce is thickened.
If cooking in a slow cooker; then just add all ingredients, set on low for 6 hours or high for 3 hours.
3Serve with whit rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tag: Quick & Easy
Hashtags: #sausage, #SMOKED, #beans