Beans with Little Smokies (Smoked Sausages)

Hanan Hussein

By
@Hananhus

I am not a big fan of navy beans, but when I cook them this way I love them. They are easy to make and could be cooked in a slow cooker as well.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 c
navy beans, dry (or your favorite beans)
1 1/2 Tbsp
onion flakes, dehydrated
1 tsp
beef stock
1 can(s)
tomato sauce 8 oz.
1 tsp
brown sugar
3 c
water
1/2 pkg
little smokies sausages

Directions Step-By-Step

1
Slice the smokies into 4 or 5 pieces each, set aside.
In a saucepan over medium high heat add all ingredients except sausages, bring to the boil. Reduce heat, cover and let simmer for about an hour.
2
Add the sausages, add water if needed, cover and let simmer for another hour or till beans are very tender and sauce is thickened.
If cooking in a slow cooker; then just add all ingredients, set on low for 6 hours or high for 3 hours.
3
Serve with whit rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tag: Quick & Easy
Hashtags: #sausage, #SMOKED, #beans