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barbecued venison

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

My family really enjoys this barbecued venison dish!

►
yield 4 serving(s)
cook time 1 Hr
method Bake

Ingredients For barbecued venison

  • 1 (1b.)
    venison tenderloin, sliced thin
  • 1 large
    onion, sliced thin (or) finely chopped
  • flour,
    to coat the slices of venison
  • shortening
    to fry the venison in
  • BARBECUE SAUCE:
  • 1-1/2 TBSP
    5% white vinegar
  • 1 TBSP
    brown sugar
  • 3/4 TBSP
    worcestershire sauce
  • 3/4 cup
    tomato sauce
  • 3/4 cup
    water
  • 1 tsp.
    salt
  • 1/2 tsp.
    chili powder
  • 1/4 tsp.
    black pepper

How To Make barbecued venison

  • 1
    Coat sliced venison with flour.
  • 2
    Add a bit of shortening in a skillet. (Just enough to fry the venison and onions in it.)
  • 3
    Brown the venison and onions in the skillet, then transfer to a 2-quart casserole baking dish.
  • 4
    In a bowl, mix the barbecue sauce ingredients together, then pour it over the venison and onions.
  • 5
    Cover the baking dish, and place it in a 350 degree oven to bake for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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