Barbecued Venison Recipe

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Barbecued Venison

Cindi Bauer

By
@DomesticGoddess

My family really enjoys this barbecued venison dish!


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Rating:

Comments:

Serves:

4

Cook:

1 Hr

Method:

Bake

Ingredients

1 (1b.)
venison tenderloin, sliced thin
1 large
onion, sliced thin (or) finely chopped
flour,
to coat the slices of venison
shortening
to fry the venison in

BARBECUE SAUCE:

1-1/2 TBSP
5% white vinegar
1 TBSP
brown sugar
3/4 TBSP
worcestershire sauce
3/4 cup
tomato sauce
3/4 cup
water
1 tsp.
salt
1/2 tsp.
chili powder
1/4 tsp.
black pepper

Directions Step-By-Step

1
Coat sliced venison with flour.
2
Add a bit of shortening in a skillet. (Just enough to fry the venison and onions in it.)
3
Brown the venison and onions in the skillet, then transfer to a 2-quart casserole baking dish.
4
In a bowl, mix the barbecue sauce ingredients together, then pour it over the venison and onions.
5
Cover the baking dish, and place it in a 350 degree oven to bake for 1 hour.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids