Arroz Verde (green Rice) Recipe

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Arroz Verde (green Rice)

Marge Durfee

By
@overthehill82

A recipe sent from my daughter in Oregon. Not too spicy, just right and can be substituted for potato on the main course. I combined the following day with cut up deli chicken heating covered in the microwave!. So delicious, hope you enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2Cup c
tightly packed cilantro
1 c
tightly packed spinach leaves
1 1/4 c
chicken stock
1 1/4 c
milk ( i used almond milk-regular)
1 tsp
salt
3 Tbsp
butter
1 Tbsp
olive oil
1 1/2 c
long grain white rice
1/4 c
chopped onion
1 clove
garlic, minced
1 can(s)
chopped mild green chilies

Step-By-Step

1Blend cilantro, spinach & broth till smooth. Add milk & salt, blend until well combined

2In a heavy saucepan, heat butter and olive oil over medium heat. Add Rice and cook until golden , about 3-4 minutes. Add Onion & Garlic. Continue cooking, stirring constantly about 1 minute

3Add contents of blender and the can ol chilies and stir well. Bring to boil. Reduce heat to low and cook about 20 minutes

4Remove from heat. Keep covered and let rest for 10 minutes. Serve hot.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy