anticuchos de pollo, grilled chicken skewers, peru
(3 ratings)
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos de pollo with rice and grilled corn on the cob. This dish is made with aji panca, a mild red chile pepper with a smoky flavor common in Peruvian cooking. You can often find dried aji panca or jarred aji panca paste in specialty stores or Latin food markets. (Aji panca peppers fruity, sweet and surprisingly complex compared to their better-known cousins like poblanos, jalapeños, and serrano
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(3 ratings)
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For anticuchos de pollo, grilled chicken skewers, peru
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12garlic cloves
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1 Tbspcumin
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1/4 cmild chili pepper, paste (aji panca, if available)
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1/2 cvinegar, divided
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Tbspsalt
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2 tspfresh ground pepper
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4chicken breast halves
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1red bell pepper
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1large red onion
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1515 fresh large mushroom, about
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1/2 cvegetable oil
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wooden skewer (about 15)
How To Make anticuchos de pollo, grilled chicken skewers, peru
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1Mash the garlic with a rock, or with a mortar and pestle. Add a little water if necessary to make a paste.
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2Make the marinade: in a bowl, mix the crushed garlic, 1/4 cup of the vinegar, 1/4 cup chile pepper paste, 1 tablespoon cumin, 1 tablespoon salt, and 2 teaspoons freshly ground pepper.
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3Cut the chicken breasts into 1 inch by 2 inch cubes. Place chicken pieces in bowl with the marinade and stir well. Marinate chicken at least one hour, or overnight in the refrigerator for best flavor
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4Peel the onion and cut into 1 inch wedges.Remove the seeds and the white part of the bell pepper, and cut into 1 inch chunks
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5Place the chicken and vegetable pieces on the wooden skewers, alternating the chicken with the vegetables.
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6Make a basting mixture of 1/2 cup vegetable oil, 1/4 cup vinegar, and a pinch of cumin
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7Prepare the grill, and grill chicken for 5 minutes on each side. Baste chicken several times during cooking.
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8Cut a piece of the chicken to check for doneness. If the chicken is still pink on the inside, place it back on the grill, checking frequently. Do not overcook.
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9Remove the chicken from the grill. Serve with rice and corn on the cob.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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