All-in-One Dish

Needy Holler Small

By
@Needy

OK, this sounds a bit odd, but I can assure you it is delicious. And quick and easy! This family recipe goes back more than 50 years. I make it as a main meal in the winter and as a side dish to grilling in the summer. It goes perfect with burgers and hot dogs. All ingredients can be adjusted according to preference. Add more or less of each as desire. Should you decide to make a batch for a "bring a dish" affair, you may need to have your family take their portion first to get things going. But once the guests have sampled it, you will not be taking any back home.


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Cook:

15 Min

Method:

Pan Fry

Ingredients

2 can(s)
14 oz. pork & beans, undrained
2 can(s)
14 oz. whole corn, drained
1 lb
bacon

Directions Step-By-Step

1
Fry bacon crisp. Place on paper towel and set aside.
2
Drain grease from pan, but leave the bacon drippings for flavor.
3
Add corn and pork & beans to frying pan.
4
Crumble bacon into frying.
5
Stir and heat through. Salt and pepper to taste.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy