Alfredo Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Alfredo Baked Potatoes

Wendy Scott

By
@jezinthekitchen

Every Monday morning I fill my crock pot with large, whole potatoes and let them "bake" all day while I'm at work. This way, I have enough to last all week if I get in a no-cooking rut, and all I have to do is rummage in the pantry and fridge for toppings. My favorite happy accident lately is this "recipe".


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large
russet potatoes
2 c
italian sausage, bulk, or links with casings removed
8 oz
mushrooms, fresh or canned
2 c
broccoli, fresh or frozen, chopped
2 clove
garlic, minced
16 oz
prepared alfredo sauce

Directions Step-By-Step

1
Scrub potatoes under cold running water to remove any dirt. Bake in a 400 degree oven for 45 to 60 minutes or until done as you like them.
2
Meanwhile, in a large skillet, over medium heat, brown the Italian sausage well, breaking it up with a spoon or spatula as it cooks. When sausage is almost cooked through, add garlic. Cook and stir a minute or two until the garlic becomes fragrant.
3
Add mushrooms to the skillet along with the broccoli and continue cooking, stirring occasionally, about 5 minutes or until the vegetables are heated through and done to your liking.
4
Add alfredo sauce, cover pan, and let warm gently over low heat until potatoes are finished cooking. Spoon sauce over hot, split potatoes and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy