Acorn Squash w/ Rice and Mushroom Medley

Joanne Hendriksen

By
@Elizabeth33

A tasty way to eat leftovers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
2 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Acorn squash is one of my favorites. With the addition of rice and vegetables, in it you have a perfect side dish. Can't wait to serve this the next time I have guests!

Ingredients

1/2 c
rice
1/2 c
chopped onion
1/2 c
chopped bell pepper
1/2 c
mushrooms, sliced
1
acorn squash

Step-By-Step

1Place acorn squash in pre-heated oven at 350 F. Placed in casserole pan filled w/ 2 inches of water. Cover top w/ foil.
2Bake for an hour then remove and slice in half, removing seeds in center. Return to pan and bake another hour.
3Remove and slice small amount off bottom so to sit level on plate. Saute chopped onions, bell peppers, and sliced mushrooms. Fill w/ cooked rice, mushrooms, onions and bell peppers. Serve as a greatly filling and nutritious vegetarian dish.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Collections: Fall Food, Meatless Mondays
Other Tags: For Kids, Healthy