Acorn Squash w/ Rice and Mushroom Medley

Joanne Hendriksen

By
@Elizabeth33

A tasty way to eat leftovers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
2 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Acorn squash is one of my favorites. With the addition of rice and vegetables, in it you have a perfect side dish. Can't wait to serve this the next time I have guests!

Ingredients

1/2 c
rice
1/2 c
chopped onion
1/2 c
chopped bell pepper
1/2 c
mushrooms, sliced
1
acorn squash

Step-By-Step

Step 1 Direction Photo

1Place acorn squash in pre-heated oven at 350 F. Placed in casserole pan filled w/ 2 inches of water. Cover top w/ foil.

Step 2 Direction Photo

2Bake for an hour then remove and slice in half, removing seeds in center. Return to pan and bake another hour.

Step 3 Direction Photo

3Remove and slice small amount off bottom so to sit level on plate. Saute chopped onions, bell peppers, and sliced mushrooms. Fill w/ cooked rice, mushrooms, onions and bell peppers. Serve as a greatly filling and nutritious vegetarian dish.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Collections: Fall Food, Meatless Mondays
Other Tags: For Kids, Healthy