Zesty Sunday Meatloaf

Tony G.

By
@bigdaddy57

Great with mash potatoes and small early peas. Thanks for viewing my recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
1 lb
ground pork
1/4 bottle
heinz 57 sauce for topping
1 1/4 c
shredded parmesean cheese, divided
1 c
herb stuffing (left over from the holidays)
1
egg
1/2 tsp
espresso powder, instant
1/2 tsp
garlic powder
1 pinch
cayenne pepper
1 tsp
parsley
salt & pepper to taste
1 small
onion, chopped
2 stalk(s)
celery with leaves, chopped
1/4 c
milk

Step-By-Step

1Preheat oven @ 325 degrees, mix all dry ingredients together with the exception of 1/4 cup of the parmesan cheese
2Wisk egg & milk, pour into mixture
3Continue to work to a moist consistency
4Place into ungreased loaf pan, topping with Heinz 57 Sauce.
5Bake for 1 hour and 15 minutes, sprinkling balance of parmesan cheese on in the last 15 minutes of baking.
6Remove from oven; slice, & enjoy

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy