Vegetarian Meatloaf

Rebecca Trent

By
@rebeccadtrent

This is a great, tender meatloaf the whole family can enjoy.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

12 oz
vegetarian meat (i use yves)
1/2 pkg
beef and onion soup mix
1 Tbsp
canola oil
2 large
eggs, beaten
1/2 tsp
garlic
1/2 c
shredded cheddar cheese
1/4
green pepper
5 slice
white bread
nonstick spray

MEATLOAF GLAZE

1/2 c
ketchup
1 tsp
mustard
5 tsp
brown sugar

Step-By-Step

1Preheat oven to 400 degrees.
2In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
3Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
4Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
5Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
6GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy