Vegetarian Meatloaf

Rebecca Trent

By
@rebeccadtrent

This is a great, tender meatloaf the whole family can enjoy.


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz
vegetarian meat (i use yves)
1/2 pkg
beef and onion soup mix
1 Tbsp
canola oil
2 large
eggs, beaten
1/2 tsp
garlic
1/2 c
shredded cheddar cheese
1/4
green pepper
5 slice
white bread
nonstick spray

MEATLOAF GLAZE

1/2 c
ketchup
1 tsp
mustard
5 tsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
3
Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
4
Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
5
Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
6
GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy