Turkey meatloaf a la Conductoman

Steve Saunders

By
@conductoman

Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. YUM!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 lb
ground turkey
1 pkg
lipton onion mushroom soup mix
2 Tbsp
tomato paste
1 c
panko bread crumbs
2
eggs
1 tsp
garlic paste or chopped
1/2 tsp
salt
1/2 tsp
pepper
2 Tbsp
paprika, sweet mild (optional)

TOP GLAZE

1/2 c
balsamic tomato ketchup
1 tsp
tobasco sauce
1 tsp
sugar

Directions Step-By-Step

1
Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
2
Prepare a baking sheet with non-stick aluminum foil.
3
To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
4
Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
5
Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
6
In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
7
Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
8
Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
9
Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #meatloaf, #Turkey