SOUTHERN STYLE MEATLOAF

H P

By
@Dipsticker

Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side.
I usually use 85% ground beef because of the flavor,but 90% will work as well.


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Serves:

6

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 lb
ground beef
2 large
eggs,lightly beaten
1/2 c
milk
1 c
bread crumbs, dry
1/2 c
finely chopped onion
1 1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 c
ketchup(plus more for topping,if desired)

GLAZE TOPPING

4 Tbsp
ketchup
4 Tbsp
maple syrup
2 Tbsp
dijon mustard
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350.
2
In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup.

Mix until well blended and pack into a 9x5x3 inch loaf pan.

Mix glaze topping and set aside.

Bake the meatloaf for 1 hr and 10 min.
Carefully drain off any excess grease and top with the glaze topping.

Bake for 10 to 15 minutes longer.
Remove from oven and let rest 5 minutes before serving.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Southern