Secret ingredient Meatloaf

barbara lentz

By
@blentz8

The secret ingredient is the use of cereal instead of bread crumbs. I love this meatloaf and I don't usually like meatloaf. The sauce is excellent also.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1 lb
italian sausage no casings
1 medium
onion chopped finely
1 medium
green bell pepper chopped finely
3 clove
garlic minced
2 l
eggs
1 c
fiber one maple brown sugar cereal ground in food processor measure before grinding
1 c
stewed tomatoes crushed in food processor
1 Tbsp
montreal steak seasoning
sauce
1 c
ketchup
1 Tbsp
prepared mustard
2 Tbsp
cider vinegar
2 Tbsp
worcestershire sauce
1/2 c
brown sugar

Directions Step-By-Step

1
Mix first 8 ingredients together
Preheat oven 400 degrees
2
Place meatloaf in loaf pan. Top with Montreal seasoning. Bake for about 40 minutes. Internal temp 170
3
Mix ingredients for sauce together and pour over meatloaf. Place back in oven for about 20 minutes until sauce thickens
4
Remove from oven and let rest 10 minutes before cutting.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American