More please, meatloaf

Kialono .....

By
@Kialono

This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Not sure, my family of 3 devours it in one sitting!
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 1/2 lb
ground chuck
1 1/2 stalk(s)
celery, chopped fine
3 Tbsp
canned carrots, mashed fine
1 Tbsp
dijon mustard
1/4 c
ketchup
2 Tbsp
worcestershire sauce
1 tsp
soy sauce
1 tsp
garlic powder
1/8 c
milk
1 c
seasoned panko breadcrumbs
1
envelope lipton beefy onion dried soup mix
1
egg, beaten
butter
ketchup and dijon mustard for topping

Step-By-Step

1Preheat oven to 350 degrees.
Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.

2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.

3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.

4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf