more please, meatloaf
(1 rating)
This meatloaf is so moist and delicious, with a unique combination of flavors. If when mixing the loaf it feels too moist, add more breadcrumbs until it gets denser. I named it More please, meatloaf, because "more, please" is all I hear when I serve it! Enjoy!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For more please, meatloaf
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1 1/2 lbground chuck
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1 1/2 stalkcelery, chopped fine
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3 Tbspcanned carrots, mashed fine
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1 Tbspdijon mustard
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1/4 cketchup
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2 Tbspworcestershire sauce
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1 tspsoy sauce
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1 tspgarlic powder
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1/8 cmilk
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1 cseasoned panko breadcrumbs
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1envelope lipton beefy onion dried soup mix
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1egg, beaten
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butter
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ketchup and dijon mustard for topping
How To Make more please, meatloaf
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1Preheat oven to 350 degrees. Melt a little butter in pan and saute celery until translucent, about 5 minutes. Remove from heat and set aside.
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2Put ground chuck in a large mixing bowl. Add the breadcrumbs (you can use more for denser meatloaf). Add the rest of the ingredients, including the celery and mix well, but don't over mix it.
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3Put meat mixture in a baking pan and shape into a rectangular loaf. Pat it down. Mix a few squirts of ketchup and a small squirt of dijon mustard in a small bowl. Spread it on the loaf, making sure to get the top and sides.
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4Bake in preheated oven, uncovered, for 1 hour and 10 minutes. Let sit for about 15 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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