mom's meatloaf

How To Make mom's meatloaf

• 1

  Preheat oven to 350
• 2

  Soak bread in milk. If you use a 2 cup measuring cup, after you put the bread in the milk you can add the other ingredients except for the meat and onions.
• 3

  Mix together the ground beef and onion, then add the other ingredients and mix well. I use my hands, it works better that way.
• 4

  On top of your oven's broiler pan form the meat into a loaf. Bske at 350 for 1 1/2 hours,
• 5

  Let sit for 10 minutes before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card