mom's meatloaf
My Mom made this frequently when I was growing up. When I moved north for college I rang her up for the recipe. It was full of hand fulls of this, a couple of glugs of that, and "until it looks right." I did my best to measure the ingredients. I find I go by my nose or until it smells right. LOL, my Mom would be proud!
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yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For mom's meatloaf
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1 lbground beef (make sure its 80/20 or you'll have a brick)
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1large egg
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5 ozcan evaporated milk
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2 Tbspdried onion
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1 Tbspdried parsley
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3 Tbspworcestershire sauce
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1/4 tspsalt
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1/2 tsppepper
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1 ccracker meal
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1/2 cketchup
How To Make mom's meatloaf
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1Preheat oven to 350 degrees. In a mixing bowl place hamburger, egg, evaporated milk, and seasonings. Hand mix until blended and a little soupy.
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2Add cracker meal a little at a time until well incorporated. Shape into a loaf and place in a loaf pan. Bake for 45 minutes.
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3Remove from oven and slice part-way through about 1 inch apart. Spread ketchup over top. Bake for another 15 minutes. Remove from oven and allow to rest at least 5 minutes. -
4Meatloaf sandwiches are my favorite leftovers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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