Mom's Meat-Loaf

cynthia davis

By
@cdavis467

My mom makes the best Meatloaf, she is the one that taught me how to cook.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
saltine crackers, finely crushed
1/2 medium
onion, chopped
1 lb
ground beef
1 small
bottle of ketchup
1 large
egg
milk

Directions Step-By-Step

1
Preheat oven to 450.
2
In a medium to large bowl, mix crackers, onion, ground beef, egg, & 1/2 bottle of ketchup, making sure all is mixed in together. Best if mixed by hand. Mix in rest of ketchup,
3
Pour milk in the ketchup bottle (fill bottle about 1/2 full), and shake well until milk and left-over ketchup is completely mixed. Pour milk into meat mixture and mix some more.
4
Spray nonstick spray into a pan, put mixture into pan and spread mixture evenly.
5
Bake at 450 degrees for 35-40 minutes.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ground-beef