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mom's meat-loaf

cdavis467 avatar
Recipe by
cynthia davis
@cdavis467

My mom makes the best Meatloaf, she is the one that taught me how to cook.

►
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mom's meat-loaf

  • 1 pkg
    saltine crackers, finely crushed
  • 1/2 md
    onion, chopped
  • 1 lb
    ground beef
  • 1 sm
    bottle of ketchup
  • 1 lg
    egg
  • milk

How To Make mom's meat-loaf

  • 1
    Preheat oven to 450.
  • 2
    In a medium to large bowl, mix crackers, onion, ground beef, egg, & 1/2 bottle of ketchup, making sure all is mixed in together. Best if mixed by hand. Mix in rest of ketchup,
  • 3
    Pour milk in the ketchup bottle (fill bottle about 1/2 full), and shake well until milk and left-over ketchup is completely mixed. Pour milk into meat mixture and mix some more.
  • 4
    Spray nonstick spray into a pan, put mixture into pan and spread mixture evenly.
  • 5
    Bake at 450 degrees for 35-40 minutes.
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