Meatloaf With A Great Sauce Recipe

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Meatloaf with a Great Sauce

Win Spicer

By
@debaylady

I adapted a recipe from one of my Church cookbooks. I use unsalted cracker crumbs because we are on a low sodium way of eating. Everyone says it has plenty of flavor and asks for the recipe. The sauce is truly part of the goodness with this meatloaf! If you are fortunate enough to have any left over, it makes a great sandwich!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground beef
1 c
cubed bread crumbs, moistened
1 c
cracker crumbs, crushed
1
large onion, chopped
2
celery stalks, diced
1
green pepper, diced
2
large eggs, slightly beaten
1/2 tsp
salt (can add more, if desired)
1/4 tsp
pepper
1/2 tsp
worcestershire sauce
2 Tbsp
apple cider vinegar
1 Tbsp
brown sugar
2 Tbsp
molasses
1 c
water
1
14 oz. can of tomato sauce, divided
2 Tbsp
wet mustard

Step-By-Step

1In a large bowl, mix together the ground beef, bread crumbs, cracker crumbs, onion, celery, green pepper, eggs, salt, pepper, Worcestershire sauce, and half of the tomato sauce.

2Place in a shallow baking dish.

3In a small bowl, combine the apple cider vinegar, brown sugar, molasses, water, balance of tomato sauce, and mustard. Whisk until well blended.

4Pour sauce over meatloaf and place in a preheated 350 degree oven. Baste sauce occasionally.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Hashtag: #Special