Meatloaf

Rhonda Sine

By
@Kervee

Not your Mama's nasty meatloaf.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
eggs
1/2 c
milk
1 can(s)
(small) tomato sauce
1/4 c
grated or finely diced onion
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1 pkg
mccormick's meatloaf seasoning
1 c
plain bread crumbs or finely crushed saltine crackers
2 lb
ground beef
1/2 lb
ground pork

Directions Step-By-Step

1
Mix together all ingredients except meat, mix really well. It will look like a rust colored sloppy mess. Then add meats and mix really well. If it seems a little too wet, add more bread crumbs. If it seems too dry, add a tad of milk, but will probably be more wet than dry. Mix til it seems to be getting sticky and will form a solid big ball. Turn into a glass baking dish and generously sprinkle black pepper all over the top. Bake at 400* for 1 hour. Remove from pan onto a plate and let stand 20 minutes before cutting.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American