Italian Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Italian meatloaf

tamra donham

By
@Tamradonham

I came up with this idea while making spaghetti one night. I'm sure it's not something new, but the fun part is....you can put pretty much what you would put on your favorite pizza in it. If there is any leftover, I usually reheat, chop it up and make what I call Italian tacos(rolled up in flour Tortillas). Makes for a good lunch or after school snack. Or roll out biscuits, spoon on a little tomato sauce, top with left overs and bake for about 6 minutes......mini pizzas.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

5 lb
hamburger meat
2 tsp
italian seasoning
1 tsp
pepper
1 large
tomato diced
1 can(s)
diced black olives drained
3
eggs
1/2 c
flour
2 can(s)
tomato sauce
2 c
shredded cheese (i use mozzarella)
1 large
onion diced(or 1bunch green onion diced)
1 tsp
minced garlic

Directions Step-By-Step

1
Set tomato sauce and half of the cheese aside.
2
In a large bowl mix by hand all ingredients.
3
In a baking pan, shape into a loaf. Top with tomato sauce evenly. Bake on 350 degrees for about 45 minutes or until sauce starts turning brown, draining fat as needed.
4
Remove from oven and sprinkle remaining cheese on top. Let stand until cheese has melted or you can put it back in the oven for melting.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #meatloaf, #Italian