Five Ingredient Meatloaf
Rose M. Helle
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- 1-1/2 lb
- good quality ground turkey, both light and dark mix
- 1 c
- sun-dried tomatoes packed in olive oil with garlic, divided
- 1-1/2 c
- bread crumbs
- eggs, lightly beaten
- 1 Tbsp
- chopped fresh sage, or to taste
- 1 pinch
- salt and freshly ground pepper
3Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
4Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.