Applesauce Meat Loaf

Carol Davis

By
@FadingParadise

I first made this years ago, when my kids were little and they liked it when main dishes were a little sweet. I also suspect they liked it because it looks like a volcano.


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Rating:

Comments:

Serves:

4-5

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 slice
orowheat country white bread, shredded to bits
1/2 c
applesauce, unsweetened
1 lb
ground meat (i use buffalo)
1
egg, slightly beaten
1/4 c
finely chopped celery
2 Tbsp
finely chopped onion
1 tsp
dijon mustard
1/2 tsp
salt
dash(es)
pepper

TOPPING

1/2 c
applesauce, unsweetened
1 Tbsp
brown sugar
1 1/2 tsp
vinegar
1/2 tsp
dijon mustard

Directions Step-By-Step

1
Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
2
Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
3
Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American