potatoes with beans n pasta.
My oldest son can't stand potatoes. He will eat them if it is all I have on hand and usually I do, potatoes can go along way and can be used in so many ways. I decided to search some recipe sites I like and I found this one from the Taste of Home site. I wanted to share this recipe because it has everything I love and I believe my oldest son will actually try it with no fuss. It looks so delicious and can be served with just about anything. I think it will go great with Chicken,Steak,Meatloaf.
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yield
8 serving(s)
prep time
25 Min
method
Stove Top
Ingredients For potatoes with beans n pasta.
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3/4th pound small red potatoes, cut into 1 inch pcs
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3/4th pound green beans, cut into 2 inch pcs
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1/2 cup chopped up sweet red pepper
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1/2 cup chopped sweet yellow pepper
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3 garlic cloves, minced
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2 tablespoons of olive oil
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1/2 cup less sodium chicken broth
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1 tablespoon lemon juice
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1/4 cup minced fresh basil or 4 teaspoons dried basil
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1/4 cup minced fresh parsley
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1 tsp finely grated lemon peel
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups cooked tube pasta
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1/4th cup grated parmesan cheese
How To Make potatoes with beans n pasta.
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1Add 1 in. of water to a large saucepan; add the potatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
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2Meanwhile, in a large nonstick skillet, saute peppers and garlic in oil for 3 minutes. Stir in the broth, lemon juice, basil, parsley, lemon peel, salt and pepper. Cook over low heat for 2 minutes.
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3Drain potatoes and beans. Add potatoes, beans and pasta to pepper mixture; heat through. Sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potatoes With Beans N Pasta.:
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