Kale Citrus And Avocado Salad Recipe

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Kale Citrus and Avocado Salad

Jessi B

By
@capsfan91

The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.


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Rating:

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Serves:

3

Prep:

15 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c
fresh kale, torn
1/2
grapefruit, sectioned
1/4 c
parmesan cheese
1/4 c
pistachio nuts, shelled
1/4 c
edamame, shelled

DRESSING

1
avocado
1/4 c
salsa verde
1 Tbsp
raw honey
2 Tbsp
orange juice
2 Tbsp
lime juice
1 Tbsp
water

Directions Step-By-Step

1
Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.
2
In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
3
Store then remaining dressing refrigerated up to one week in a tightly sealed container.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy