Fresh Corn And Black Bean Salad Recipe

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Fresh Corn and Black Bean Salad

Pat Edwards


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20 Min
No-Cook or Other


8 ears fresh corn, cut off cob (or frozen corn)
1 can black beans (rinsed and well drained)
2 fresh tomatoes chopped (or 1 large can petite diced tomatoes drained well )
1/2 red onion, chopped
1 bunch of fresh green scallions, chopped
1 red bell pepper, chopped
1 bunch fresh cilantro, chopped
juice of 3 limes
kosher salt and cracked black pepper to taste
fresh avocado, cut into large chunks [optional, add just before serving]
1/2 c
olive oil
1 clove garlic, chopped [optional]


1Mix everything together and let sit at room temperature for at least 30 minutes. Serve at room temperature.

2I don't use the avoocado. I also add some olive oil.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy