Chipotle Taco Salad Recipe

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Chipotle Taco Salad

Cathy Gillespie

By
@circlemoon8

This is easy enough to change to a non-vegetarian dish -- shredded beef, chicken or pork, ground beef -- or even shredded left-over turkey after Thanksgiving!


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Method:

No-Cook or Other

Ingredients

4 c
romaine lettuce leaves, chopped
1/2 medium
white onion, thinly diced
1
roma tomato, diced
1/2 c
corn
1/2 c
green pepper, diced
1/2 c
tortilla chips, broken into pieces

DRESSING

1 small
can chipotle peppers
1 tsp
olive oil
2 Tbsp
half and half
salt and pepper

Directions Step-By-Step

1
Combine all salad ingredients except for the chips in a bowl.
2
In a processor or blender, add all dressing ingredients and pulse until smooth.
3
Pour dressing over salad and top with chips.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy