Chinese Chicken Salad Recipe

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Chinese Chicken Salad

Leanne D.

By
@kitchenkaterer

This is so delicious,quick and easy. I love the crunch from the won ton wrapper & noodles.I don't always add the noodles because you just need maybe half a bag(for 4 servings) I haven't made another dish I like with these kind of noodles. When I make it for a party,no problem,I use the whole bag.
No measurements for the salad,just make as much as you need.I've been making this salad over 20 years,not sure where the recipe came from.
My husband and sons aren't fans of salads for dinner,but they love this one! It's one of my favorites!
This dressing is good on green salad too!


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Method:

Pan Fry

Ingredients

DRESSING:

3 tablespoons seasoned rice vinegar
salt and pepper to taste
1/4 c sesame oil

SALAD:

lettuce,shredded
handful of fresh cilantro,chopped
maifun noodles,cooked according to package directions
won ton wrappers,cut in small strips,deep fried
chicken,cooked and shredded
green onions,minced
white sesame seeds,toasted

Directions Step-By-Step

1
Whisk dressing ingredients together.Combine salad ingredients in another bowl,add dressing just before serving just enough to moisten.Stir well.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy