Brussels Sprouts Salad With Warm Bacon Vinaigrette Recipe

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Brussels Sprouts Salad with Warm Bacon Vinaigrette

Lynette !


I love Brussels sprouts, and love finding new ways to enjoy them!

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


3/4 lb
brussels sprout
6 slice
applewood smoked bacon
1/3 c
white wine vinegar
1 1/2 Tbsp
maple syrup
2 tsp
dijon mustard
1/2 tsp
1/4 tsp
black pepper, freshly ground
6 c
romaine lettuce, chopped
1/4 c
pecans, toasted, coarsely chopped


1Slice your brussels sprouts into thirds (fourths if they are large).
2Heat a large nonstick skillet over medium-high heat. Add the bacon to the pan; cook 5 minutes or until crisp, turning occasionally. Remove the bacon from the pan, reserving 2 tbsp drippings in the pan; set the bacon aside; break into pieces when cool.
3Reduce the heat to medium-low; add the vinegar and next 4 ingredients (through the black pepper), stirring well to combine. Add the Brussels sprouts; cook for 1 minute, stirring to coat. Cover and cook an additional 2 minutes.
4Combine the Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with the bacon and pecans. Serve immediately.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy