Bacon Tomato Slaw

Karen Petree

By
@kpetree

I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and was thrilled how it tasted! :)


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Rating:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/2 c
thai sweet chili sauce
1/4 c
mayonnaise (or 1/2 cup mayo)
1/4 c
fat-free plain greek yogurt
1 Tbsp
chipotle tobasco
2 tsp
garlic pepper
1 pinch
crushed red pepper flakes
3 Tbsp
dried cilantro (or 1 bunch fresh, chopped)
12
sundried tomatoes, chopped
1/2 pkg
fried bacon
1 16-oz bag(s)
cole slaw mix

Directions Step-By-Step

1
Pan fry your bacon and set aside to cool.
2
Open your bag of slaw mix and place in a large mixing bowl.
3
Mix remaining ingredients together and pour over slaw mix.
4
Crumble the bacon and add to slaw mix.
5
Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.

About this Recipe

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy