Tuna Ring Casserole With  Cheese Sauce Recipe

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Tuna Ring Casserole with Cheese sauce

Kim Chestney

By
@Kim_Chestney

Healthy and cheesy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
egg
2- 7oz can(s)
tuna, drained
1/2 c
chopped onion
1/2 c
cheddar cheese
1/2 c
parsley
1 tsp
celery salt
1/4 tsp
pepper
2 c
biscuit mix
1/2 c
water

CHEESE SAUCE

1/4 c
butter
1/4 c
bisquick mix
1/4 tsp
salt and pepper
2 c
milk
1 c
cheddar cheese, shredded or
1/2 c
blue cheese

Step-By-Step

1Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
2Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
3Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
4For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American