Tuna Casserole Recipe

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Tuna Casserole

Cindy McLaughlin

By
@GrammiMac

Contributed by Jane Turner.
Circa 1960

Serve with tiny baby green peas. (Good Comfort Food)


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
wide egg noodles
1 can(s)
cream of mushroom soup
1/2 c
evaporated milk
12 oz
tuna, canned, drained
1 c
american or cheddar cheese, grated
1/3 c
onion, finely chopped
2 + c
potato chips, broken

Directions Step-By-Step

1
Cook noodles according to package directions. Drain.
2
Mix noodles, soup, evaporated milk, tuna, cheese and onion.
3
Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
4
Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #lent