Tilapia with White Butter Sauce and Herbs

Russ Myers

By
@Beegee1947

Serve your favorite vegetables with this recipe for a complete dinner


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 Tbsp
olive oil
4
tilapia fillets
salt to taste
pepper to taste
flour

WHITE BUTTER SAUCE

1/2 c
white wine
juice of 1 lemon
1/2 tsp
basil, fresh
1/2 tsp
dill
1/2 tsp
parsley
2 to 3 Tbsp
butter
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Pour oil in large frying pan and heat. Sprinkle tilapia with salt and pepper. Cover fillets in flour, shake off excess. Place fillets in hot pan, skin side up; lightly brown 3 to 4 minutes. Turn fillets over with spatula; brown other side 3 to 4 minutes.
2
White Butter Sauce With Fresh Herbs:
Heat wine in skillet. Add lemon juice, basil, dill and parsley. Add butter and remove from heat. Melt butter in mixture. Pour over cooked fillets and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy